Spiced Apple Cobbler with Pumpkin Ice Cream and Caramel Sauce
How To Make Tso Tini Cocktail | John Cusimano
How To Make Rachael's General Tso's Chicken
How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…
We Surprise The Adorable Couple Behind The Secret @MealsSheEats …
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Pho | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…
Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…
Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …
Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…
How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…
How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …
Rach Makes Pho + Dr. Ian Smith's Honey Soy-Glazed Salmon
This Spiced Apple Cobbler recipe from Katie Lee Biegel is so easy, she thinks even Rach (who doesn't love to bake!) will love making it.
Serving suggestion: Katie likes serving her cobbler with pumpkin ice cream and caramel sauce — but vanilla ice cream would be just as delicious.
Have more apples to use up? Try these apple recipes:
- 6 large (about 8 cups) Golden Delicious apples, peeled, cored and sliced (use Granny Smiths for a more tart flavor)
- 1 tablespoon freshly squeezed lemon juice
- 2 1/2 cups sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons kosher salt, divided
- 2 teaspoons ground cinnamon
- 1 cup whole milk
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 tablespoons cornstarch
- 1 cup boiling water
- 1 quart store-bought pumpkin ice cream
- Store-bought caramel sauce
Preheat oven to 325°F.
Place apples in a 13x9 baking dish. Sprinkle with lemon juice and toss to coat.
In a medium bowl, mix together 2 cups sugar, flour, baking powder, 1 teaspoon salt and the cinnamon. Add milk and melted butter, and mix well. Pour batter evenly over apples and set aside.
In a small bowl, mix remaining 1/2 cup sugar, cornstarch and 1 teaspoon salt. Sprinkle over batter. Evenly pour the boiling water on top then transfer to the oven and bake for 50 minutes, until golden brown and bubbling.
Can be served warm or at room temperature, topped with a scoop of pumpkin ice cream and drizzled with caramel sauce.