recipe

Bloody Cider Punch

by Rachael Ray Show Staff 2:50 PM, September 12, 2013

Aired October 11, 2013

Serves about 1 gallon

 Bloody Cider Punch

Ingredients

1 quart orange juice
1 bunch seedless green grapes
1 bunch seedless red grapes
2 quarts apple cider
1 quart pomegranate juice
2 liters seltzer water

Preparation

 

 

Fill a couple of ice cube trays with the orange juice and freeze. Pick the grapes off the vine and freeze them as well.

 

 

When the juice and grapes are frozen and you're ready to serve, combine the cider and pomegranate juice in a large punch bowl. Stir in the seltzer and fill the bowl with the frozen orange juice and grapes.

 

 

 

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