John McCain's Baby Back Ribs (on the grill)

by Rachael Ray Show Staff 5:00 PM, September 21, 2008

Aired September 21, 2008

Serves 4 servings
3 racks baby back ribs
Equal parts garlic powder, salt and pepper, combined in a shaker to make a rub
1 lemon, cut into wedges

Sprinkle the rub over the 3 racks of ribs. This can be done 8 hours to 1 day ahead of time.

Preheat grill to low.

Place the ribs on the grill, bone side-down. Add extra rub and squeeze lemon juice over ribs as they cook. Flip them once they're cooked through. The ribs will need to cook for at least 1 1/2-2 hours.