- 1/4 cup walnuts, toasted
- 3 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1 clove garlic, peeled and chopped
- Salt and freshly ground black pepper
- 3 tablespoon grated Parmigiano Reggiano cheese
- 1/2 cup EVOO Extra Virgin Olive Oil
Place walnuts, spinach, basil, garlic, salt and pepper in a food processor. Pulse until it forms a paste. Drizzle in EVOO slowly until the mixture is all combined and makes loose paste.