- 1 orange, skin and white pith removed, then sliced into 1/4 inch rounds
- 5 to 6 cups arugula
- 1/2 small red onion, chopped
- 1 tablespoon orange marmalade
- 1 lemon or lime
- 3 tablespoons EVOO Extra Virgin Olive Oil
- Salt and pepper
Lightly toss the orange discs, arugula and red onion and arrange on a platter. Whisk together the marmalade, lemon or lime juice and EVOO. Drizzle over salad and season with salt and pepper.