Orange and Arugula Salad with Marmalade Dressing

by Rachael Ray Show Staff 5:00 PM, April 1, 2008

Aired April 1, 2008

Serves 4 servings
1 orange, skin and white pith removed, then sliced into 1/4 inch rounds
5 to 6 cups arugula
1/2 small red onion, chopped
1 tablespoon orange marmalade
1 lemon or lime
3 tablespoons EVOO Extra Virgin Olive Oil
Salt and pepper

Lightly toss the orange discs, arugula and red onion and arrange on a platter. Whisk together the marmalade, lemon or lime juice and EVOO. Drizzle over salad and season with salt and pepper.