• 1 softball-size seedless orange
  • 1 bag of arugula
  • Juice of 1/2 lemon
  • EVOO - Extra Virgin Olive Oil for drizzling
  • Salt and freshly ground pepper


Serves: 4 servings


Cut the ends and the skin off the orange, and slice it into disks.

Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.