- 1 softball-size seedless orange
- 1 bag of arugula
- Juice of 1/2 lemon
- EVOO - Extra Virgin Olive Oil for drizzling
- Salt and freshly ground pepper
Cut the ends and the skin off the orange, and slice it into disks.
Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.