Orange and Arugula Salad

by Rachael Ray Show Staff 5:00 PM, March 9, 2008

Aired March 9, 2008

Serves 4 servings
1 softball-size seedless orange
1 bag of arugula
Juice of 1/2 lemon
EVOO - Extra Virgin Olive Oil for drizzling
Salt and freshly ground pepper

Cut the ends and the skin off the orange, and slice it into disks.

Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.