• 1/2 fresh lime, cut into 4 wedges
  • 2 teaspoons muscavado or turbinado sugar
  • Crushed ice
  • 1 2/3 fluid ounces (a little over a shot) white cachaa
  • Sugar cane, to garnish

Place lime and sugar into an old fashioned glass and muddle the two together.

Fill the glass with crushed ice and add the cachaa.

Garnish with sugar cane.