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Ingredients

  • 1/2 fresh lime, cut into 4 wedges
  • 2 teaspoons muscavado or turbinado sugar
  • Crushed ice
  • 1 2/3 fluid ounces (a little over a shot) white cachaa
  • Sugar cane, to garnish

Yield

Serves: 1 serving

Preparation

Place lime and sugar into an old fashioned glass and muddle the two together.

Fill the glass with crushed ice and add the cachaa.

Garnish with sugar cane.