D'Brickashaw Ferguson's BLT Dip

by Rachael Ray Show Staff 4:00 PM, January 31, 2008

Aired January 31, 2008

Serves 6-8 servings
1 16-ounce container sour cream
1/2 teaspoon onion powder
1 package (about 2 ounces) Ready-To-Serve Bacon
1/2 cup sharp shredded cheddar cheese
2 medium tomatoes, chopped and divided
1 cup of shredded lettuce

Open sour cream container and stir then add onion powder to container and mix to combine. Spoon the mixture onto the bottom of a shallow serving/baking dish and reserve.

Heat bacon as directed on package then crumble it on top of sour cream mixture. Next, top the sour cream with shredded cheese, 3/4 cup of the tomato and all of the lettuce. Top with remaining tomato. Serve with your favorite tortilla chips.