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Ingredients

  • 1 container (about 40 pieces) Sara Lee cheesecake bites
  • 1 whole fresh pineapple, cut into bite-size chunks
  • 16 medium strawberries
  • 8 wooden or metal skewers

Yield

Serves: 4 servings of 2 skewers each

Preparation

On each skewer, thread a cheesecake bite, piece of pineapple, cheesecake bite, strawberry, cheesecake bite, pineapple, cheesecake bite, strawberry, and one final cheesecake bite. Repeat this process with all the remaining skewers.