Green Beans with Toasted Almonds

by Rachael Ray Show Staff 4:00 PM, January 30, 2008

Aired January 30, 2008

Serves 6 servings
1 1/2 pounds fresh green beans, trimmed
1 tablespoon extra-virgin olive oil (EVOO)
1 tablespoon butter
Salt and freshly ground black pepper
Toasted slivered or sliced almonds

Cook green beans for 5 minutes in 1 inch of boiling water, covered. Drain and return pan to heat.

Add EVOO, butter and to the pan. Toss drained beans in the oil and melted butter, and season with salt and freshly ground black pepper. Transfer to a serving plate and garnish with toasted slivered or sliced almonds.