asian quick + easy sauces Ingredients 1 almost-empty jar of marmalade (about 2 tablespoons)2 tablespoons Tamari1 small clove garlic, finely chopped or grated1 inch fresh ginger, grated Yield Serves: 2 servings Preparation Combine all the ingredients in the marmalade jar and shake until completely incorporated. Pour over any skillet-cooked meat right before its done and continue to cook until the glaze is cooked and warmed through. Share Pin It Print
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