- 12 fresh Mission figs, trimmed of any hard stem
- 1/4 pound gorgonzola cheese, cut into 12 pieces
- 12 slices prosciutto
- Honey, for drizzling
Preheat oven to 450F.
Slice each fig halfway down the center lengthwise; you want the fig to remain whole. Stuff a piece of cheese into the slit of each fig, wrap with prosciutto and transfer to a baking sheet.
Roast the figs until heated through, about 8-10 minutes. Remove from the oven and serve with a drizzle of honey on top.