• 12 fresh Mission figs, trimmed of any hard stem
  • 1/4 pound gorgonzola cheese, cut into 12 pieces
  • 12 slices prosciutto
  • Honey, for drizzling


Serves: 6 servings




Preheat oven to 450F.



Slice each fig halfway down the center lengthwise; you want the fig to remain whole. Stuff a piece of cheese into the slit of each fig, wrap with prosciutto and transfer to a baking sheet.



Roast the figs until heated through, about 8-10 minutes. Remove from the oven and serve with a drizzle of honey on top.