Roasted Gorgonzola-Stuffed Figs Wrapped in Prosciutto

by Rachael Ray Show Staff 7:09 AM, November 29, 2007

Aired November 29, 2007

Serves 6 servings
12 fresh Mission figs, trimmed of any hard stem
1/4 pound gorgonzola cheese, cut into 12 pieces
12 slices prosciutto
Honey, for drizzling

Preheat oven to 450F.

Slice each fig halfway down the center lengthwise; you want the fig to remain whole. Stuff a piece of cheese into the slit of each fig, wrap with prosciutto and transfer to a baking sheet.

Roast the figs until heated through, about 8-10 minutes. Remove from the oven and serve with a drizzle of honey on top.