Tangy, Sweet BBQ Gravy

by Rachael Ray Show Staff 4:00 PM, November 28, 2007

Aired November 28, 2007

Serves 4 servings
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
2 tablespoons honey
1/4 to 1/2 cup BBQ sauce
Splash of pickle juice, optional

Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes a thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and add a bit of tang! Serve with chicken fingers.