Cranberry Sauce with Chipotle and Cilantro

by Rachael Ray Show Staff 4:00 PM, November 19, 2007

Aired November 19, 2007

Serves 8 servings
1 chili from a can of chipotles in adobo sauce, finely chopped
2 tablespoons chopped cilantro
1 15-ounce can of whole-berry or jellied cranberry sauce

Combine all ingredients in a bowl and serve.

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