side dishes
thanksgiving
walnuts
apple
holiday
quick + easy
sauces
cranberry sauce
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Apple-Walnut Cranberry Sauce

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Ingredients

  • 1/4 cup walnuts, chopped
  • 1/4 cup cinnamon applesauce
  • 1 15-ounce can of whole-berry or jellied cranberry sauce

Yield

Serves: 8 servings

Preparation

 

 

Preheat oven to 350F.

 

 

Spread the nuts out on a baking sheet and toast them in the oven for 6-8 minutes, until light golden brown and aromatic. Remove them from the oven and allow them to cool.

 

 

To a serving bowl, add the cranberry sauce, cinnamon applesauce and toasted nuts. Stir to combine and serve.