Bob Greene's Vanilla Caramel Truffle Latte

by Rachael Ray Show Staff 4:00 PM, November 18, 2007

Aired November 18, 2007

Serves 2 servings
2 cups 1% milk
1 cup water
2 cinnamon sticks
3 Lipton Premium pyramid, vanilla-caramel truffle tea bags
3 teaspoons sugar

In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil. Remove the saucepan from heat and add the tea bags. Brew for 3 minutes then remove the tea bags and cinnamon sticks. Stir in the sugar and serve immediately.