Mom's Olive Spread

by Rachael Ray Show Staff 4:00 PM, November 6, 2007

Aired November 6, 2007

Serves 6-8 servings
1 8-ounce package cream cheese, softened
1 cup ricotta cheese
1 clove garlic
1 small jar olives with pimentos, drained well
Salt and freshly ground black pepper
Sesame Melba toast

Add all the ingredients except for the Melba toast to a food processor and give it a good couple of zaps until the mixture is nice and smooth.

Place the spread in a bowl and serve with Melba toast alongside.