cake
cheddar
ham
kid-friendly
lunch
snacks
berry
ideas for leftovers
quick + easy
vegetables
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Ingredients

  • 3 tablespoons salsa
  • 3 tablespoons ranch dressing
  • 1/2 pint strawberries
  • 1 to 2 thick slices boiled ham, cut into bite-size pieces
  • 1 to 2 thick slices cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
  • 2 medium carrots, peeled and cut into sticks
  • 2 stalks celery, cut into sticks
  • 1 slice angel food cake, cut into bite-size pieces

Yield

Serves: 1 serving

Preparation

In a small bowl, combine the salsa and the ranch dressing.

Puree the strawberries in a blender and place in a re-sealable container.

Pack all the different components in separate containers or re-sealable plastic bags. Place in your kids' lunchbox. At lunchtime, they can dip all the different components in the salsa/ranch dressing and dip the angel food cake in the strawberry puree for a healthy dessert!