Lunchbox Chicken Tender Salad
Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…
How to Make Corn Crème Brûlée | Richard Blais
How to Make Butter-Basted Ribeye Steaks | Richard Blais
How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…
How to Make Charred Radicchio Salad | Rachael Ray
How to Make Parsnip Creamed Spinach | Richard Blais
Lady Gaga and Tony Bennett Surprise Rachael with a Sweet Note + …
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
Black-ish Star Anthony Anderson Teases Final Season Surprises: "…
Baby Nursery Tour: Style Expert + Host Lilliana Vazquez Shows In…
How to Make Bacon, Egg and Cheese Toast Cups
Anthony Anderson's Mom Put Acting Dreams Aside to Raise Him—But …
Ingredients
- 1/2 cup cherry tomatoes, cut in half
- 1/4 English cucumber, sliced in half lengthwise and cut into half moons
- 1 head of romaine lettuce, chopped
- 4 chicken tenders, breaded and baked, then cut into pieces on a bias
- 1/4 cup honey mustard dressing
- 1 cup baked corn chips, crumbled
Yield
Serves: 1 serving
Preparation
Pack cherry tomatoes and cucumbers together in a re-sealable plastic bag. Pack remaining ingredients separately in your kids' lunchbox. At lunchtime, they can combine all the ingredients in a bowl to make a healthy chicken salad. Yum-O!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
