Lunchbox Chicken Tender Salad

by Rachael Ray Show Staff 5:00 PM, October 8, 2007

Aired October 8, 2007

Serves 1 serving
1/2 cup cherry tomatoes, cut in half
1/4 English cucumber, sliced in half lengthwise and cut into half moons
1 head of romaine lettuce, chopped
4 chicken tenders, breaded and baked, then cut into pieces on a bias
1/4 cup honey mustard dressing
1 cup baked corn chips, crumbled

Pack cherry tomatoes and cucumbers together in a re-sealable plastic bag. Pack remaining ingredients separately in your kids' lunchbox. At lunchtime, they can combine all the ingredients in a bowl to make a healthy chicken salad. Yum-O!