Ciabatta with Tomato & Serrano Ham

by Rachael Ray Show Staff 5:00 PM, October 1, 2007

Aired October 1, 2007

Serves 6-8 servings
1 loaf ciabatta, split lengthwise and lightly toasted
4 tomatoes, cut in half
Salt and freshly ground black pepper
1 pound Serrano ham, thinly sliced

Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper, cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.