Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1/2 cup apple cider
  • Salt and freshly ground black pepper

Yield

Serves: 4 servings

Preparation

Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute.

Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.