Apple Cider Gravy

by Rachael Ray Show Staff 5:00 PM, September 16, 2007

Aired September 16, 2007

Serves 4 servings
3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
1/2 cup apple cider
Salt and freshly ground black pepper

Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute.

Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.