• 1/2 cup chicken stock
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • A pinch of chili flakes or powder
  • Salt and freshly ground black pepper


Serves: 4 servings


Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Let it come to a bubble and reduce it by half until it is thick and syrupy, about 5 minutes.

Season with salt and freshly ground black pepper.