Orange-Maple Reduction

by Rachael Ray Show Staff 5:00 PM, September 16, 2007

Aired September 16, 2007

Serves 4 servings
1/2 cup chicken stock
1/2 cup orange juice
1/4 cup maple syrup
A pinch of chili flakes or powder
Salt and freshly ground black pepper

Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Let it come to a bubble and reduce it by half until it is thick and syrupy, about 5 minutes.

Season with salt and freshly ground black pepper.