• 3 slices salami
  • Soft garlic and herb cheese
  • Basil leaves
  • Sun-dried tomato
  • 3 pretzel sticks

Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. Oh my gravy, that's good!