cheese
kid-friendly
snacks
quick + easy
5-ingredient
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make a 60-Second Snack By Rachael

How To Make a 60-Second Snack By Rachael

Rach's French Onion Risotto + Kyan Douglas' Favorite At-Home Gro…

Queer Eye's Karamo Gives Viewers Advice + Rach's One-Pot Dinner

Rach's Stuffed Shells 2 Ways + Jacques Pépin's Salmon Au Gratin

Katherine Heigl Dishes On Her Netflix Show "Firefly Lane" + Rach…

Daphne Oz's Healthy & Cheesy Comfort Food + Athleisure Trends

Rach's Orecchiette With Bacon! Plus, More Q & Ray + J Questions …

Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …

Rach's English Muffin Bacon, Egg & Cheeseburgers + Ty Pennington…

Tim Tebow's 3 Puppies + Tasty Twist On Coffee Cake From "Girl Me…

Meet TIME's First-Ever Kid of the Year + A Resilience Expert On …

Matthew McConaughey Shares Personal Stories From His Memoir + Ra…

Clinton Kelly's No-Bake Banana Toffee Pie + Rach's Steak Caesar …

Rachael Makes a Rotisserie Chicken Dinner + Hangs With Michael P…

Jacques Pépin Cooks From Home + A Surprise Virtual Baby Shower F…

Viral Video of Man Dancing Joyfully In The Snow After Getting Hi…

Emotional Surprise For Founder of Animal Rescue Non-Profit That …

How Do Rachael & John Take Their Coffee + How Much Do They Drink…

How To Make Spicy Fried Chicken | Rachael Ray

How To Make Oil 'n' Vinegar Slaw With Poppy Seeds | Rachael Ray

Rachael + John Passionately Sing "Could Have Been Me" With John'…

During our Season 1 premiere in 2006, Rach used just 5 yummy ingredients to make this roll-up snack in under 60 seconds. Try swapping in prosciutto and grissini (Italian breadsticks) for the salami and pretzel rods — it's just as delish!

Ingredients

  • 3 slices salami
  • Soft garlic and herb cheese
  • Basil leaves
  • Sun-dried tomato
  • 3 pretzel sticks

Yield

Serves: 1

Preparation

Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. "Oh my gravy, that's good!"