Crunchy Veggie Salad with Sweet Honey Dressing

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 4 servings
8 radishes, thinly sliced
8 ribs celery, thinly sliced
1 seedless cucumber, cut in half lengthwise then thinly sliced into half moons
1 tablespoon honey
2 tablespoons white wine vinegar
1/4 cup extra-virgin olive oil (EVOO)
2 sprigs fresh dill, chopped
Salt and freshly ground black pepper

Combine veggies in a salad bowl. The dressing can be made in a small bowl and whisked together, or, if your jar of honey is almost empty, make it in the jar itself and give it a few really good shakes to mix it. Pour the dressing over the veggies and toss to combine.