• 12 store-bought mini corn muffins
  • 1 link chorizo, casing removed, cut in half and sliced into half moons
  • 2 thick slices Manchego cheese, each cut into 6 pieces


Serves: 4 to 6 servings


Preheat oven to 400F.

Make a slit in the top of each muffin. Put a slice of chorizo in the slit along with a small slice of manchego cheese. Lay the muffins out on a cookie sheet and place in the oven to heat up the muffins and melt the cheese, about 5 minutes.