Mini Corn Muffin and Chorizo Bites

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 4 to 6 servings
12 store-bought mini corn muffins
1 link chorizo, casing removed, cut in half and sliced into half moons
2 thick slices Manchego cheese, each cut into 6 pieces

Preheat oven to 400F.

Make a slit in the top of each muffin. Put a slice of chorizo in the slit along with a small slice of manchego cheese. Lay the muffins out on a cookie sheet and place in the oven to heat up the muffins and melt the cheese, about 5 minutes.