Tomatillo and Shrimp Shooters

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 12 shooters
12 store-bought cooked shrimp
Juice of 2 limes, divided
1 jar good quality tomatillo salsa
1/4 cup cilantro leaves, finely chopped
1/4 cup parsley leaves, finely chopped
Salt and freshly ground black pepper
12 shot glasses

In a medium mixing bowl, toss shrimp and juice of 1 lime together.

In another mixing bowl combine the tomatillo salsa with cilantro, parsley, lime juice, salt and freshly ground black pepper.

Fill the shot glasses with the tomatillo salsa mixture and stick one shrimp in or off the side of each shot glass.