Ingredients
  • Ciabatta bread, sliced
  • 1 container store-bought pesto
  • 1/4 pound sliced salami
  • 1/4 pound sliced provolone
  • 1/4 pound sliced turkey
  • 1/4 pound sliced mortadella
  • Iceberg lettuce, torn into leaves
  • Plum tomato, sliced
Preparation

Slather bread slices with the pesto. Build your sammie by placing a couple slices each of salami, provolone, turkey and mortadella. Top with lettuce leaves, sliced tomato and another slice of bread. Cut diagonally across sandwich to make 2 triangles.