• 1 bunch large green or red seedless grapes, cut in half lengthwise
  • 1 cup mascarpone cheese
  • 1/4 pound sliced prosciutto, chopped
  • freshly ground black pepper

In a bowl, combine the mascarpone with the prosciutto and season with some freshly ground black pepper. Spoon or pipe a small amount of the prosciutto cream mixture onto the cut side of a grape and sandwich the cream with the other half of the grape. Continue until you have used up all the cream.