- 1 bunch large green or red seedless grapes, cut in half lengthwise
- 1 cup mascarpone cheese
- 1/4 pound sliced prosciutto, chopped
- freshly ground black pepper
In a bowl, combine the mascarpone with the prosciutto and season with some freshly ground black pepper. Spoon or pipe a small amount of the prosciutto cream mixture onto the cut side of a grape and sandwich the cream with the other half of the grape. Continue until you have used up all the cream.