Grapes with Prosciutto Cream Bites

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 6 servings
1 bunch large green or red seedless grapes, cut in half lengthwise
1 cup mascarpone cheese
1/4 pound sliced prosciutto, chopped
freshly ground black pepper

In a bowl, combine the mascarpone with the prosciutto and season with some freshly ground black pepper. Spoon or pipe a small amount of the prosciutto cream mixture onto the cut side of a grape and sandwich the cream with the other half of the grape. Continue until you have used up all the cream.