Spicy Salsa Salad Dressing

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves about a cup
1/2 cup salsa, any flavor (whatever's left in the bottom of the jar)
Juice of 3 limes (about 6 tablespoons)
1/2 cup extra-virgin olive oil (EVOO), eyeball it

Combine all ingredients in the leftover salsa jar and shake well. Pour over shredded cabbage for a fresh take on coleslaw or a guacamole salad.

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