Ingredients
- 1 10-ounce container (about 40) pitted dates
- 1 pound sliced lean bacon, about 20 slices
Preparation
Pre-heat the oven to 425F.
Bake until the bacon is crispy, about 15-20 minutes.
Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Wrap a half-strip of bacon around each date, pierce it with a toothpick and place on a baking sheet.
