Bacon-Wrapped Dates
Rach Can Explain Why She Doesn't Wear Her Original Engagement + …
At-Home Resistance Band Workout That Mimics Gym Exercise Machine…
How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray
Save vs. Splurge: Trendy Loungewear For 2021
How To Make Cheesy Butternut, Kale and Cauliflower Bake | Health…
How To Make Simple Fish and Tomato Stew | Rachael Ray
Interview Advice For Older Candidates Looking For a Job During C…
How To Make Rach's Spanakopi-tata | Greek-Inspired Frittata | Br…
Shark Tank’s Daymond John On Nailing a Job Interview + Rachael's…
Are Broth & Stock Interchangeable? | Q & Ray + J
Ingredients
- 1 10-ounce container (about 40) pitted dates
- 1 pound sliced lean bacon, about 20 slices
Yield
Serves: 6-8 servings
Preparation
Pre-heat the oven to 425F.
Bake until the bacon is crispy, about 15-20 minutes.
Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Wrap a half-strip of bacon around each date, pierce it with a toothpick and place on a baking sheet.
