Mediterranean Feta Dip

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 10 servings

1 1/2 cups feta cheese crumbles, plain or with Mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnut pieces
3 to 4 sprigs fresh oregano leaves, stripped from stems
1 teaspoon coarse black pepper
1 teaspoon lemon juice
1 teaspoon hot sauce
1 roasted red pepper, chopped, for garnish
1/2 cup kalamata olives, chopped, for garnish
Sliced seedless cucumbers, for dipping
Crispy flat breads such as lavash, for dipping




In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.



Scrape the feta dip into a serving bowl and garnish with red pepper and olives. Serve with crispy flat breads and cucumbers for dipping.