Spicy Peanut Thai Dipper

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves about 1/2 cup
1/2 cup peanut butter, or whatever's left in the bottom of the jar
2 tablespoons hot water
2 tablespoons tamari sauce (dark soy sauce)
Zest and juice of 1 lime
1 teaspoon red pepper flakes

Add water, tamari, lime juice, lime zest and red pepper flakes to the bottom of a peanut butter jar that has about 1/4 cup of peanut butter left in it.

Shake it vigorously to combine all the ingredients thoroughly. Serve with egg rolls, chicken fingers or whatever you feel like dipping.

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