Pico De Gallo

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 4 servings
3 to 4 plum or vine-ripened tomatoes, seeded and chopped
1 small white onion, diced
1 jalapeo pepper, seeded and chopped
1 to 2 tablespoons cilantro, roughly chopped
Zest and juice of 1 lime
Salt and freshly ground black pepper

Combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.

Serve with your favorite tortilla chips.