Quick & Easy Roasted Garlic

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 4 servings
2 bulbs garlic, cloves separated, left in the skin
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper

Preheat oven to 400F.

Place separated garlic cloves in the middle of a sheet of foil. Drizzle with EVOO and season with salt and pepper. Wrap foil around the cloves creating a little pouch. Place in the oven until cloves soften and you smell the aroma of garlic, about 30-40 minutes.

Remove from the oven, let cool for 5-10 minutes so it is easy to handle, and squeeze garlic out from the skin.