Cucumber-Yogurt Mixture

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 6-8 servings
1 large English cucumber or 2 small cucumbers, peeled, seeded and finely diced
2 teaspoons salt
2 cups plain yogurt
2 tablespoons extra-virgin olive oil (EVOO)
2 tablespoons fresh lemon juice
2 tablespoons lime juice
2 large cloves garlic, finely minced or zested
1 small red onion, minced
1/4 cup fresh mint leaves, coarsely chopped
2 tablespoons parsley
Salt and freshly ground pepper

Combine all ingredients in a large bowl and let mixture sit for an hour so flavors can marry.