Manchego-Stuffed Green Olives

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves about 12 pieces
1 16-ounce jar pitted, large green olives, drained
1 1/2-pound chunk Manchego cheese, cut into pieces small enough to fit into the olive hole
2 tablespoons smoked paprika

Place the paprika on a small plate. Dip the ends of the cheese pieces into the paprika and stuff them into the olive holes, one piece per olive. Serve with toothpicks, or without.

Around the Web