Manchego-Stuffed Green Olives

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves about 12 pieces
1 16-ounce jar pitted, large green olives, drained
1 1/2-pound chunk Manchego cheese, cut into pieces small enough to fit into the olive hole
2 tablespoons smoked paprika

Place the paprika on a small plate. Dip the ends of the cheese pieces into the paprika and stuff them into the olive holes, one piece per olive. Serve with toothpicks, or without.