cake
dessert
fruit
ideas for leftovers
sauces
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bottom-Of-The-Container Dessert Sauce

Bottom-Of-The-Container Dessert Sauce

Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…

This Woman Lost Her House To a Fire On The Same Day Rachael Did …

How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

Ingredients

  • 1 pound cake
  • 1/4 cup raspberry sorbet, vanilla or chocolate ice cream (whatever's left in the bottom of the container), melted
  • A nip of orange liqueur, such as grand Marnier
  • 1 pint strawberries, hulled and chopped
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 canister whipped cream
  • Zest of 1 lime

Yield

Serves: 4 servings

Preparation

 

Cut the pound cake into 8 pieces, then each piece into 3 slices.

 

In the bottom of the ice cream container, mash about 5 to 6 strawberries, raspberries and blackberries with a fork until combined. Add the nip of liquor, replace the top and give it a good shake.

 

In 4 martini glasses, divide the cake pieces equally. Pour the sauce over each of the martini glasses and top with some of each kind of berry. Top with a squirt of the whipped cream and the lime zest.