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Playing Bottom-Of-The-Container Dessert Sauce

Bottom-Of-The-Container Dessert Sauce

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Ingredients

  • 1 pound cake
  • 1/4 cup raspberry sorbet, vanilla or chocolate ice cream (whatever's left in the bottom of the container), melted
  • A nip of orange liqueur, such as grand Marnier
  • 1 pint strawberries, hulled and chopped
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 canister whipped cream
  • Zest of 1 lime

Yield

Serves: 4 servings

Preparation

 

Cut the pound cake into 8 pieces, then each piece into 3 slices.

 

In the bottom of the ice cream container, mash about 5 to 6 strawberries, raspberries and blackberries with a fork until combined. Add the nip of liquor, replace the top and give it a good shake.

 

In 4 martini glasses, divide the cake pieces equally. Pour the sauce over each of the martini glasses and top with some of each kind of berry. Top with a squirt of the whipped cream and the lime zest.