recipe

Bottom-Of-The-Container Dessert Sauce

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 4 servings
Ingredients
1 pound cake
1/4 cup raspberry sorbet, vanilla or chocolate ice cream (whatever's left in the bottom of the container), melted
A nip of orange liqueur, such as grand Marnier
1 pint strawberries, hulled and chopped
1 pint raspberries
1 pint blackberries
1 canister whipped cream
Zest of 1 lime
Preparation

 

Cut the pound cake into 8 pieces, then each piece into 3 slices.

 

In the bottom of the ice cream container, mash about 5 to 6 strawberries, raspberries and blackberries with a fork until combined. Add the nip of liquor, replace the top and give it a good shake.

 

In 4 martini glasses, divide the cake pieces equally. Pour the sauce over each of the martini glasses and top with some of each kind of berry. Top with a squirt of the whipped cream and the lime zest.