• 1 2.5-ounce container Boursin cheese
  • 1 package cream cheese (4 ounces)
  • Juice of 1 lemon
  • 1 15-ounce can artichokes in water, drained and roughly chopped
  • 1 10-ounce bag of spinach, stems removed
  • Salt and black pepper
  • 2 bags bagel chips (if making as a dip)
  • 4 large, wrap-size spinach tortillas (if making as a wrap)
  • 2 roasted red peppers, chopped

In a food processor, add the Boursin and cream cheeses, lemon juice, chopped artichokes and spinach, and pulse until combined. Season with salt and pepper to taste. Serve with bagel chips as a dip or spread on a spinach wrap, top with red peppers and take it on the go!