recipe

Sofrito

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves About 4 cups
Ingredients
2 medium Spanish onions, cut into large chunks
3 to 4 Italian frying peppers or cubanelle peppers, cut into large chunks
16 to 20 cloves garlic, peeled
1 large bunch cilantro, washed
4 leaves of cilantro
3 to 4 ripe plum tomatoes, cored and cut into chunks
1 large red bell pepper, cored, seeded and cut into large chunks
Preparation

Add the onion and cubanelle or Italian peppers into the work bowl of a food processor. Pulse until coarsely chopped.

With the motor running, add the remaining ingredients one at a time and process until smooth.