Popular
Latest From the Show
Bottom-Of-The-Cereal-Box Breakfast
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1 cup any cereal of your choice, grape nuts, corn flakes, etc.
- 2 eggs, beaten
- 1/2 cup milk
- 2 slices bread
Yield
Serves: 1 serving
Preparation
Preheat a large skillet over medium-high heat. Melt in 2 tablespoons butter.
In a small pot, heat the syrup just until it begins to bubble. Reserve.
In the bottom of a shallow dish, crunch up the cereal. In another shallow dish, beat the eggs with the milk. Dip the bread slices into the egg mixture to coat and place them in the cereal dish. Coat both sides with the cereal, pressing down if necessary.
Add the cereal-coated bread to the skillet and cook on either side for 2-3 minutes. Slice into wedges and serve with the warm maple syrup.